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Hilton Bangalore Embassy GolfLinks today announced the appointment of its new Executive Housekeeper Ms. Payal Joshi. Hailing from an impressive pedigree of leading teams at hotel chains including Hyatt, Taj, ITC and many more, she comes with 13 years of experience under her in the spectrum of housekeeping and training.
Hilton Phuket Arcadia Resort & Spa is pleased to grant THB 100,000 to sponsor English lessons, in partnership with the ‘Phuket Has Been Good To Us’ foundation for local students at two schools in Kamala, Phuket.
Hilton Hua Hin Resort & Spa announces the opening of a 2,449 square metre eforea spa on May 8, 2018. The spa offers an exclusive treatment menu, innovative design features and carefully selected product partners that appeal to today’s global travelers. As the spa experience becomes more important to business and leisure guests, the new eforea spa located at Hilton Hua Hin Resort & Spa enhances the travel experience.
Opus Bar & Grill knows the best way to Dad’s heart is through his stomach and introduces the 800 gram Australian Westholme Wagyu Sirloin, a sharing steak for two, in celebration of Father’s Day. In the month of June, the restaurant will extend two complimentary side dishes and a special wine package with any order of the new cut. Select from a two-hour free flow of selected white and red wines from Sunday to Thursday, or 50 percent off wine by the bottle on Friday and Saturday.
This Ramadhan, Hilton Singapore is bringing back its popular Halal-certified Iftar buffet pop-up restaurant at a newly renovated event space located on level 24, the highest floor of the hotel with beautiful sunset views perfect for breaking fast.
Chef Anak Koonmark, who was most recently pre-opening executive chef at the Anantara Peach Haven Tangalle Resort Goyambokka Estate in Sri Lanka, will helm the resort’s culinary team. Prior to this engagement, the seasoned food professional has held several executive chef positions across Thailand, Indonesia and China.
In celebration of Mother’s day, ‘Mum is the word’ for the month of May at Hilton Singapore, with the hotel’s culinary team lining up special treats coupled with an exclusive ‘Mum On Us!’ dining promotion. For the whole month of May, Mums are entitled to a complimentary D9 Saturday High Tea Buffet and Hilton Sunday Brunch when accompanied by three full paying adults. In addition, Opus Bar & Grill, il Cielo and the newly opened Verde Kitchen will be offering mums a complimentary dessert with every order of three main courses.