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Asia Pacific NewsSELECT NEWS FROM A DIFFERENT REGION: Americas | Arabian Peninsula | Canada | Europe | Latin America & Carribean | Middle East/Africa | United States
Hilton Bangalore Embassy GolfLinks today announced the appointment of Mr. Manish Garg as General Manager.
Get ready to fire up those carnivorous appetites this October at Opus Bar & Grill with the introduction of bourbon whiskey-aged 1 to 1.2 kg U.S. California Tomahawk steak. The United States Department of Agriculture (USDA) Certified and 365-day grain-fed Tomahawk steak is wrapped in a bourbon whiskey-soaked cloth and dry-aged in a custom-made Himalayan salt tile cabinet for up to 21 days. The liquor amplifies the dry-aging process, increasing the meat’s flavor and tenderizing it along the way, while absorbing the subtle bourbon whiskey notes of vanilla and wood. This new cut, which serves two, is priced at $128.
This autumn, epicureans are in for a treat at the award-winning il Cielo rooftop Italian restaurant from September 25 to November 30, 2017. Guests can look forward to some of the most prized ingredients and seasonal gourmet produce flown in from Japan and Italy. Chef Yohhei Sasaki’s refined culinary skills elevate each dish to perfection.
Hilton Lake Taupo, which was recently awarded New Zealand Regional Hotel of the Year at the prestigious HM Awards for the sixth time, has announced that it is undertaking a redesign of its conference and event facilities that are set to reopen in December 2017.
Hilton Kuala Lumpur is offering an exclusive one weekend special of scrumptious meats at Vasco’s restaurant from September 2-3. Taking centre stage for lunch and dinner, Get Roasted @ Vasco’s buffet is set to tantalize guests’ taste buds. The buffet is priced at RM 188 Nett (lunch) and RM 218 Nett (dinner).
Hilton (NYSE: HLT) has become the first hospitality company to partner with the China Foundation for Poverty Alleviation (CFPA), in a bid to provide leadership training and fund projects that bring about positive societal change.
Hilton (NYSE: HLT) today opened doors to the new Hilton Busan, marking its debut in South Korea’s second largest city. With its prime location on a pristine coastline in the East Busan Tourism Complex, Hilton Busan is set to be a hub for business and leisure travel to this dynamic region. The hotel will offer two innovative dining concepts, a rooftop swimming pool and versatile meeting space unparalleled for both function and style.