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It’s beginning to look a lot like…gingerbread! Set in the midst of the lighted winter wonderland of ’Tis the Season, over 2.5 tons and 7.6 million calories of sugary confection await holiday travelers. Hilton Americas-Houston Pastry Chef Mahesh Weerasinghe and Sous Pastry Chef Glenna Artripe, along with the hotel’s property operations team, have created a holiday gingerbread display that would tempt even Hansel and Gretel.
The season of sparkle is upon us! The already-upscale Hilton Americas-Houston lobby, decorated with rich hardwoods and inlaid marble mosaic floors, takes it up a step this holiday season with the addition of ’Tis the Season, an indoor lighted winter wonderland. The festively-decked lobby features traditional seasonal décor, presented in elegant fashion featuring thousands of twinkling, sparkling lights.
In celebration of Hilton’s annual Global Week of Service, throughout October, more than 1,300 volunteers from 14 hotels in Oregon and Washington contributed over 41,000 pounds of food to local food banks, including the Oregon Food Bank, Giving Plate, Food for Lane County, Northwest Harvest,Clark County Food bank and more.
Hilton San Diego Bayfront is excited to announce its second annual Holiday by the Bay programming from Nov. 24, 2017 to Jan. 1, 2018. The festive program will benefit the United Service Organizations Inc. (USO) San Diego, which supports America’s military service members, and will turn the hotel’s Bayfront Park into a winter wonderland including an outdoor ice rink, miniature holiday-themed golf course and much more.
New York Hilton Midtown, the 1,907-room iconic landmark hotel and member of Park Hotels & Resorts’ prestigious portfolio, announced today the completion of three types of premium suites overlooking Central Park. Further elevating the level of hospitality on the 40th and 41st floors of the popular Midtown destination, the five high-end suites feature the finest products, interior design and architecture in the hotel’s history.