Global Media Center

The new Hilton Orlando Bonnet Creek, surrounded by Walt Disney World® on three sides, is offering complimentary breakfast and dinner at Harvest® Bistro just for kids. The family-friendly, high-energy American bistro offers a daily Breakfast Chef's Table from 7:00am -11:00am with an array of hot and cold specialties, fresh fruit and juices. February 01, 2010

Surrounded on three sides by Walt Disney World® Resort, Bonnet Creek – a 482-acre vacation destination comprised of the 1,001-room Hilton Orlando Bonnet Creek and 498-room Waldorf Astoria® Orlando – is poised to become the region’s new culinary capital. Hotel guests, travelers visiting the area and Orlando residents have the opportunity to experience Bonnet Creek’s collection of restaurants and bars, including La Luce®, featuring Northern California’s acclaimed chef and restaurateur Donna Scala. February 01, 2010

Shamin Hotels is excited to announce a successful Grand Opening Celebration on January 28, 2010 at the new Hilton Richmond Hotel & Spa/Short Pump. It is the 36th property to be added to the impressive portfolio of hotels and it is the 11th new hotel Shamin Hotels has opened in an 18 month time frame. The grand opening ceremony was attended by over 700 guests and the highlight of the evening was an autograph signing session and speech by legendary Coach Don Shula. Several other celebrities and honored guests spoke at the opening ceremony to commemorate the opening of the premier luxury property. February 01, 2010

Kazuo Nemoto, one of Hilton Tokyo Bay's most renowned chefs, is celebrating the award of 3rd Prize at the 24th China Harbin International Ice Sculpture Competition, held in Harbin, China. The competition, held at one of the most famous and prestigious ice and snow festivals in the world, comprised 21 teams, consisting of 43 artists and craftsmen from 7 countries, including the United States, Russia, China, Thailand, Japan and Mongolia. January 28, 2010

ヒルトン東京ベイ（千葉県浦安市舞浜）のシェフ　根本　一夫（ねもと　かずお）は、2010年1月6 日～8日まで、中国・ハルビン市で行われた「第24回中国・ハルビン国際氷彫刻大会」にて、第三位を受賞しました。 「中国・ハルビン国際氷彫刻大会」は、世界的に有名な氷と雪の祭典の一環として開催され、国際的にも世界最高峰の大会に位置付けられています。今回は、アメリカ、ロシア、中国、タイ、日本、モンゴルなど、世界7カ国から集まった、21チームの芸術家や職人、総勢43人が参加しました。 January 28, 2010

Hilton New York is pleased to announce the appointment of Richard Brown, a 20-plus year industry veteran, to Director of Culinary. Brown, a native New Yorker, possesses an extensive managerial background in hotel/restaurant food and beverage operations, most recently serving as executive chef at The St. Regis New York, a AAA Five Diamond property. January 28, 2010

Galvin at Windows, the iconic restaurant on the 28th floor of London Hilton on Park Lane, has been awarded its first Michelin star in the Michelin Restaurant Guide for Great Britain and Ireland 2010. Opened in May 2006, the restaurant instantly gained praise for both the quality of the cooking and the unrivalled views over the whole of London, previously being named a rising star by Michelin. January 22, 2010

The best of our New Zealand summer produce is being showcased throughout the new mouth-watering menu at Hilton Auckland’s White Restaurant. January 18, 2010

A venue unmatched in Bangkok, Millennium Hilton Bangkok inspires an ambiance of traditional warmth and luxury with aura of urban classic cool. Recently named Best Urban Hotel by Anywhere Magazine, our hotel’s strategic secluded riverside location is easily accessible by our private boat and the new BTS Skytrain link. January 15, 2010

It's a wine drinker's paradise at Brasa Brazilian Steakhouse and Wine Bar! Not only are guests greeted with an extensive selection of Churrasco-style grilled meats, salad bar and authentic gaúcho servers; they also gain access to an unprecedented collection of Italian wines from award-winning winemaker, Piero Antinori. January 15, 2010

As a specialist in his native cuisine, Chef Ratna has worked across India and Thailand creating a menu as exotic as his experiences. In the restaurant's open kitchen, diners can watch a talented team prepare Tandoori Chicken Tikka, curries from Madras and Kashmir featuring fine cuts of lamb and the freshest prawns, Aloo Gobhi potatoes, samosas and home made chutneys. Served with oven-warm naan bread and crisp poppadoms, this is an Indian menu to take guests on a journey across the subcontinent and into the heart of the country. January 13, 2010

"I would like to congratulate Chef Dimitrios and all the Ramses Hilton Kitchen team for the great achievement by wining the Caterer Middle East Award of the Best Kitchen Team. This award is a reward to all your hard work, professionalism and commitment," said Haitham Nassar, Ramses Hilton General Manager during the celebrating held especially for all the kitchen team members to celebrate winning the Caterer award. December 08, 2009

Chef Dimitrios, Executive Chef of Ramses Hilton held recently a Greek culinary demonstration session which took place at Windows on the World Roof-top Restaurant. December 02, 2009

Orchids at Palm Court is pleased to announce that it has been named the number one restaurant in the city by Cincinnati Magazine. November 11, 2009

The culinary team at Hilton Waikoloa Village is being led by award-winning Executive Chef Charles Charbonneau. Chef Charles brings more than 30 years of hospitality experience to the Big Island resort and will oversee the culinary operation of the dining outlets, lounges and banquet operations. November 11, 2009

Guests at Hilton Hanoi Opera can, for the first time, look forward to a special treat this Beaujolais Nouveau Day 2009, as the hotel specially invites Michelin Star Chef Eric Maio to showcase his French culinary epiphanies at its award-winning Ba Mien restaurant. November 10, 2009

Orchids at Palm Court is pleased to announce that Polly Campbell, The Cincinnati Enquirer’s Dining Editor, rated the restaurant “Five Stars – Extraordinary”! November 05, 2009

The finest wine and cheese is a match made in gourmet heaven – and at the Millennium Hilton Bangkok’s Cheese and Wine Night, taking place every Friday, you can take your tastebuds on a culinary journey across cultures and continents. November 01, 2009

Millennium Hilton Bangkok is very proud to introduce the city’s first ever Cheese Room @ the Flow Restaurant, ground floor, featuring a broad and endless array of international cheeses in a buffet style. Accompanying this extensive range of cheeses will be condiments including various exquisite dried fruits, home made jams and a wide selection of freshly baked breads. November 01, 2009

Thai cultural shows too often invite their guests to step into the past – at Millennium Hilton Bangkok; we’re inviting our guests to gaze into the future. In the contemporary surroundings of our riverside international buffet restaurant, FLOW, an exclusive weekly performance by the Patravadi Theatre, created specially for Millennium Hilton Bangkok, will show the best in modern Thai dance on every Thursday, for only 1,500 THB++ per person. November 01, 2009