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Tastes Of China At Jeddah Hilton From April 4th To 10th
April 04, 2011
JEDDAH, Saudi Arabia - At Jeddah Hilton’s Al Safina Restaurant there’s still time to ring in the Chinese year of the rabbit during the ‘Taste of China’ festival between April 4-10. Under the watchful eye of Executive Chef Warren Pearson, Chinese Chefs Tang Wie Quan, Wang Bo and He Feng Yong have collaborated to create an impressive menu of traditional Chinese dishes to add to Al Safina’s famous dinner buffet.
From noodle bowls to handmade dumplings stuffed, steamed and fried to order, China’s distinct aromatic flavours will be brought to life at cooking stations where diners can watch the chefs expertly craft their signature fare. Hang on to your chopsticks for the melt-in-your-mouth freshly roasted Beijing Duck, served with delicate pancakes and arguably worth a visit alone.
The authentic ‘Taste of China’ buffet can be enjoyed in the Al Safina’s beautifully colourful interior or at a spot on the outdoor terrace and is available between 7:30 p.m. and 1:00 a.m. every night from 4th – 10th April.
To book your table, please contact Jeddah Hilton Food & Beverage team on +966 2 6590000.
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