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New Chef De Cuisine Appointed At Hilton Abu Dhabi
September 01, 2014
ABU DHABI, UAE - Hilton Abu Dhabi today announced the appointment of Janeth Rodriguez as chef de cuisine.
Rodriguez brings more than 10 years of international experience to her new role at Hilton Abu Dhabi, having worked in reputable hotel chains in South America.
For the last three years, Chef Rodriguez held the position of chef de cuisine at Renaissance Caracas La Castellana Hotel in Venezuela.
In her role as chef de cuisine at Hilton Abu Dhabi, she will oversee all culinary aspects of the property's pub, Hemingway's, as well as the award-winning restaurant/bar, Jazz Bar & Dining.
Originally from Venezuela, Rodriguez promises to add a bit of flare to the menu.
Both eateries offer a completely new menu with an emphasis on fresh, natural produce and satisfying, globally-inspired flavors.
"We're thrilled to have Janeth Rodriguez as chef de cuisine at Hemingway's and Jazz Bar & Dining," said Wolfgang Maier, general manager, Hilton Abu Dhabi.
Hilton Abu Dhabi
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