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London Hilton On Park Lane Launches Festive Dining Packages
November 09, 2012
LONDON - This year guests are invited to get Christmas all wrapped up with a gourmet dining package at London Hilton on Park Lane. From intimate office socials to large scale exclusive events, guests will experience all the sparkle and enchantment that makes Christmas so magical at the iconic Park Lane hotel.
London Hilton on Park Lane has hosted everyone from kings, queens and presidents, to rock royalty and Hollywood stars; located in the heart of Mayfair overlooking Hyde Park, diners can experience unrivalled service against an impressive city backdrop.
Guests can choose between the 'Sparkling Wine' or the 'Champagne' package, priced at £104.00 and £108.00 per person. Both packages offer a different three-course menu and include room hire, two glasses of bubbles, half a bottle of house wine, mineral water, a dedicated conference and banqueting manager and Christmas crackers to ensure the event goes off with a bang.
Starters from the 'Sparkling Wine' menu include salmon rillette with avocado, olive powder and marinated cucumber; chilli and soy roasted chicken with pickled vegetables and cashew nuts in a sesame dressing; and vegetable tart with onion marmalade and pesto mayonnaise. Main dishes include breast of guinea fowl, Paris mushrooms and balsamic jus, with mixed vegetables and fondant potatoes; confit of duck, star anis and orange sauce, with stir fried bok choy and lemongrass mash, and roast salmon with a cassoulet of courgette, tomato and onion, roasted new potatoes and French beans.
For dessert, diners can choose from a selection of treats including coffee panacotta, chocolate dacquoise with milk ice cream; passion fruit posset with coconut and macadamia cookies; toffee and apple bavaroise; and five spices cake, with grapefruit and white chocolate.
Diners choosing from the 'Champagne' package menu can enjoy starters such as smoked chicken and shitake mushroom terrine with fig chutney; seabass carpaccio served with a fennel salad, tomato and citrus dressing; and Gorgonzola with celery, truffle tart served with aged balsamic dressing.
Main dishes include rump of lamb, Mediterranean seared vegetables, horseradish dauphinoise and potato thyme jus; steamed seabass served with asparagus and courgettes, saffron crushed potatoes and lemon beurre blanc; and breast of maize fed chicken stuffed with sundried tomato mousse, olive oil mash and glazed carrots.
Desserts from the 'Champagne' package include cherry soufflé with white chocolate ice cream; rhubarb variation with cinnamon fritters; banana soufflé with caramelised peanuts and maple ice cream; and pistachio parfait, elderflower jelly and berries.
The 'Sparkling Wine' and 'Champagne' packages are available for events held in any one of the hotel's thirteen function rooms, accommodating up to 1,250 people. Venues include the lavish, crystal chandelier-lit, Wellington Ballroom and Grand Ballroom with its sweeping stairwell entrance, to the stylish and contemporary Serpentine Suite with interconnecting entrance to the Marlborough Suite, ideal for staging pre-event drinks receptions.
To book, contact the events team on +44 207 2084045 or email firstname.lastname@example.org.
Packages subject to availability. Prices exclude VAT. Rates are non commissionable. 100% pre-payment required.
Media can access additional information about London Hilton on Park Lane at news.hilton.com/londonparklane.
Golley Slater (For London Hilton on Park Lane)
+44 207 420 7758
For London Hilton on Park Lane
+44 207 420 7759
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