London Chef In The Mix For Top Awards

2011 Craft Guild Of Chefs Awards

This information originated in UK English.

May 09, 2011

LONDON - London Hilton on Park Lane is proud to have one of their Team Members nominated in the 2011 Craft Guild of Chefs Awards. Rebecca Marshman from Surrey, England is in the mix to scoop a first-class gong at the prestigious 2011 Awards.

Rebecca, who is an Apprentice at the London Hilton on Park Lane, has been shortlisted in the Apprentice Chef Award sponsored by Compass Group UK & Ireland. Rebecca will join other talented chefs from across the UK at a glittering ceremony, which is set to be held on June 2nd at the new Park Plaza Westminster Bridge Hotel in London. The winners of the 14 categories of the celebrated Craft Guild of Chefs Awards, including the new People’s Choice award, will be announced on the night.

The event will include the presentation of a Special Achievement Award, reserved for one exceptional personality who has made an outstanding contribution to the industry as a whole. Last year’s went to Pierre Koffmann, one of less than a handful of chefs in the UK to have been awarded the ultimate three Michelin stars for his famed restaurant, La Tante Claire.

“I am delighted to have been shortlisted for such a fantastic accolade,” said Rebecca Marshman. “It’s great to have your efforts recognised, especially through something as well respected as The Craft Guild of Chefs Awards, and for me it is a huge honour.”

The theme for the 2011 Craft Guild of Chefs Awards is ‘Bursting with Talent’, aiming to reward leading chefs from across the industry, whether they work in a village pub, fine dining restaurant, city university or in contract catering. For more information on the Craft Guild of Chefs Awards visit

For more information on the hotel please visit or to book, please call reservations on +44 (0)20 7493 8000 or email

Anita Sutcliffe
+44 (0)20 7096 6269

About Craft Guild of Chefs
The Craft Guild of Chefs is the largest UK chefs association with members worldwide in foodservice and hospitality, from students and trainees to top management working everywhere from Michelin starred restaurants to school catering divisions. For further information, please contact: Proactive Communications Daniel Bowles / Caroline Binch Tel: 0845 466 3700 Email: /

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