Hilton Phuket Arcadia Resort & Spa Unveils The Newly Renovated Ocean Beach Club

Set To Be The Crown Jewel Of Karon Beach, The Restaurant Offers An Exquisite Dining Experience Set Amidst Mesmerizing Views

This information originated in U.K. English.

February 03, 2012

PHUKET, Thailand - Hilton Phuket Arcadia Resort & Spa today unveiled the new look of its Ocean Beach Club. Offering a premier dining experience set against an unpretentious environment, the restaurant boasts an ocean-inspired, modern twist to a typical trendy beach club design.

Upon completions of its refurbishment project in December 2011, the restaurant now offers guests plenty of seats with views of the setting sun over swaying palm trees. The main dining area holds up to 40 guests, while the ‘destination’ bar has 10 counter seats plus 90 sun-loungers across the pool deck and a unique sand court.

A visit at night never disappoints as guests enter a haven with tropical landscapes, fresh scents, soothing music and smart lighting to set the mood. This special venue is also ideally suited for weddings, Valentine’s Day dinners, theme nights (such as the popular Full Moon Party) and conference events.

It is also a relaxing venue for a light lunch or a snack at the poolside and a popular spot for romantic dinners. The restaurant offers separate day and night menus, with the daytime menu featuring lighter food options designed to be the best for swimming and sitting poolside on a hot day.

Dinner offers a varied selection of Western upscale meals and hearty barbeque choices, as well as a few traditional Thai delights. The freestanding BBQ station is an inspiration to the senses with Asian and Mediterranean oversized skewers of meat, seafood and vegetarian specialties. Kids can try a number of children’s speciality dishes including burgers, sandwiches and salads.

The beverage menu evolves throughout the day – featuring fruit juices, frappés, shakes, and creative iced teas, draught beer, and some of the finest cocktails on the island from the early afternoon. Don’t forget to add a little sweetness to a meal with a dessert like the Pistachio Mousse, Grand Marnier sorbet, or sake and passion fruit jelly.

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