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Hilton Chennai Announces Awadhi Food Festival At Ayna The Contemporary Indian Restaurant
April 22, 2014
CHENNAI, India - Hilton Chennai today announced an Awadhi Food Festival at Ayna, the contemporary Indian restaurant. The festival will be presented by the award-winning Executive Chef Yogender Pal and his team, from April 23 to May 2, 2014.
The special menu will include dishes representative of the Awadh region. Guests will be able to savour Ayna's signature Lagan ki boti, Chowk ki tikki, Murgh korma, Sarson moong dal, Bhunne baingan ka raita, Warqi paratha and Kashmiri paratha among others. Awadhi desserts will include Sewiyan ka muzaffar and Lacchedar rabri.
"We are bringing the much-loved flavours of Nawabi cuisine from Awadh to Chennai during the Awadhi Food Festival," said Parag Sawhney, general manager, Hilton Chennai. "We're certain that our guests would be delighted to take this extravagant culinary journey presented by our Executive Chef and his team."
Ayna is the contemporary Indian restaurant at Hilton Chennai and it is open for dinner from 6:30 p.m. to 11 p.m. daily, and on Sundays for lunch, from 12:30 p.m. to 3 p.m.
Hilton Chennai is located at 124/1, J.N. Salai, Guindy, Chennai. Reservations can be made by calling the hotel directly at (044) 2225 5555.
Media can access additional information about Hilton Chennai at news.hilton.com/chennai.
About Hilton Chennai
Hilton Chennai reflects the spirit of the city in a harmonious confluence of tradition and contemporary stylisation. Conveniently located close to key IT Parks in Guindy and within a 15-minute drive of the Chennai Trade Centre and, the international and domestic airports, the 204-room hotel offers a complete array of upscale amenities and guest services. Besides a well-appointed business centre, the hotel features extensive conference and banqueting facilities that accommodate up to 750 persons, an outdoor pool, salon and a fully-equipped fitness centre by Precor. Dining options include Vasco's, the award-winning all-day-dining restaurant that serves the best of world cuisine. The café, Est, offers a variety of snacks, light meals in addition to patisserie items, homemade chocolates and freshly brewed tea and coffee. Vintage Bank, the wine and cheese bar, presents a variety of fine cheeses from around the world paired with a choice of wines. Q Bar, uniquely located on the rooftop with panoramic views of the city, features a singular setting for cocktails against the background of music played by the resident DJ. Guests staying at the hotel can also enjoy the benefits of the world-class guest reward programme Hilton HHonors. Situated in proximity to the business district and tourist attractions like the Guindy National Park, Marina Beach and the old town of Mylapore, Hilton Chennai is the first choice of business and leisure travellers in the region. For more information, visit www.hilton.com.
+91 95000 11938
About Hilton Hotels & Resorts
For nearly a century, Hilton Hotels & Resorts has been proudly welcoming the world's travelers. With more than 575 hotels across six continents, Hilton Hotels & Resorts provides the foundation for memorable travel experiences and values every guest who walks through its doors. As the flagship brand of Hilton, Hilton Hotels & Resorts continues to set the standard for hospitality, providing new product innovations and services to meet guests' evolving needs. Hilton Hotels & Resorts is a part of the award-winning Hilton Honors program. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits, including a flexible payment slider that allows members to choose nearly any combination of Points and money to book a stay, an exclusive member discount that can’t be found anywhere else, free standard Wi-Fi, and digital amenities like digital check-in with room selection and Digital Key (select locations), available exclusively through the industry-leading Hilton Honors app. Begin your journey at www.hilton.com and learn more about the brand by visiting news.hilton.com or following us on Facebook, Twitter and Instagram.