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Hilton Announces Enviable Team of Drawcard Chefs For Two New Hotels in Queenstown, New Zealand
April 27, 2011
QUEENSTOWN, New Zealand - Hilton has announced the line up of chefs for its new Kawarau Village development, comprised of the five star 178-room Hilton Queenstown and the four star 98-room Kawarau Hotel, managed by Hilton, set in a fully fledged retail and dining village.
One of New Zealand's most acclaimed chefs, Peter Thornley, will head up Hilton Queenstown's signature restaurant Wakatipu Grill. He has skippered landmark restaurants across New Zealand for more than a decade. His CV includes the beloved Icon Restaurant at Te Papa Museum in Wellington, Bracu - on an olive estate outside Auckland, Thornley's in Christchurch, The French Farm near Akaroa and, since 2008, Kermadec.
The recipient of many national and international awards, Thornley is also a familiar magazine, TV and radio personality in New Zealand.
“We are thrilled Peter is bringing his reputation for imaginative and innovative New Zealand cuisine to the Hilton Queenstown. The food he and our team of chefs are planning, paired with Wakatipu Grill’s exhilarating design and setting, will truly elevate the gourmet dining scene in Queenstown to another level,” said Marlene Poynder, general manager, Hilton Queenstown, Kawarau Hotel, managed by Hilton, and Kawarau Village.
Wakatipu Grill is situated lakefront with vast windows framing captivating views of Lake Wakatipu and Coronet Peak. An open kitchen and rotisserie, along with two circular slate fireplaces, central chef’s table, striking black chandeliers, leather banquets and an outdoor fire pit and terrace seating, lend even more drama to an arresting dining environment.
Thornley will be joined at Wakatipu Grill by Brian Campbell, his long time pastry chef from Bracu and Kermadec. Originally from Scotland, Brian has pedigree gained from some of the UK's finest Relais & Chateaux properties and Michelin starred restaurants in Spain.
Campbell’s awe inspiring sweet creations will be available throughout the Kawarau Village, in the food and beverage outlets of both hotels and at The Lake Counter specialty grocer, cafe and deli.
Thornley and Campbell will work in tandem with executive chef for Hilton Queenstown and Kawarau Hotel, managed by Hilton, Fréderic Monnier. French born Monnier worked at Michelin starred restaurants in France, the UK and the Swiss alpine village of Crans-Montana, before leaving Europe a decade ago.
He worked at Hilton Sydney from 2000 and Hilton Melbourne from 2003, and then worked as Regional Executive Chef for Millennium and Copthorne Hotels, based in Queenstown. During his Queenstown tenure, Monnier has garnered a reputation for capturing the essence of seasonal local produce and flavours. Expect to enjoy Southland beef, alpine salmon, Cardrona lamb and Bluff oysters, summer stone fruits and winter apples and quinces, complemented by an extensive wine list showcasing the Central Otago region’s sensational wines. Stacks Pub will specialise in pizzas and burgers while Me & Mee Noodle Bar will serve up the latest Asian flavours.
Marlene Poynder said: "We are excited to offer both hotel guests and all guests of Kawarau Village a world class team of creative, motivated and adventurous chefs who will deliver outstanding dining experiences."
About Hilton Hotels & Resorts
For nearly a century, Hilton Hotels & Resorts has been proudly welcoming the world's travelers. With more than 575 hotels across six continents, Hilton Hotels & Resorts provides the foundation for memorable travel experiences and values every guest who walks through its doors. As the flagship brand of Hilton, Hilton Hotels & Resorts continues to set the standard for hospitality, providing new product innovations and services to meet guests' evolving needs. Hilton Hotels & Resorts is a part of the award-winning Hilton Honors program. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits, including a flexible payment slider that allows members to choose nearly any combination of Points and money to book a stay, an exclusive member discount that can’t be found anywhere else, free standard Wi-Fi, and digital amenities like digital check-in with room selection and Digital Key (select locations), available exclusively through the industry-leading Hilton Honors app. Begin your journey at www.hilton.com and learn more about the brand by visiting news.hilton.com or following us on Facebook, Twitter and Instagram.
Hilton (NYSE: HLT) is a leading global hospitality company, with a portfolio of 14 world-class brands comprising more than 5,300 properties with more than 856,000 rooms, in 105 countries and territories. Hilton is dedicated to fulfilling its mission to be the world’s most hospitable company by delivering exceptional experiences – every hotel, every guest, every time. The company's portfolio includes Hilton Hotels & Resorts, Waldorf Astoria Hotels & Resorts, Conrad Hotels & Resorts, Canopy by Hilton, Curio Collection by Hilton, DoubleTree by Hilton, Tapestry Collection by Hilton, Embassy Suites by Hilton, Hilton Garden Inn, Hampton by Hilton, Tru by Hilton, Homewood Suites by Hilton, Home2 Suites by Hilton and Hilton Grand Vacations. The company also manages an award-winning customer loyalty program, Hilton Honors. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits, including a flexible payment slider that allows members to choose exactly how many Points to combine with money, an exclusive member discount that can’t be found anywhere else, and free standard Wi-Fi. Visit newsroom.hilton.com for more information and connect with Hilton on Facebook, Twitter, LinkedIn, Instagram, and YouTube.