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Double Award Win For Galvin At Windows Team At Hilton London On Park Lane
July 01, 2009
LONDON - Galvin at Windows, on the 28th floor of London Hilton on Park Lane, is celebrating after winning a number of prestigious accolades in recognition of its sleek and contemporary atmosphere, and high quality service.
The restaurant and bar, which evokes a glamorous 1930's feel, was runner up for the Best International Bar 2009 in the Imbibe Hotel Bar Awards. Judges commented: "If an international bar is meant to show off a city's assets, then Galvin at Windows, which boasts sweeping views over London, is indeed a winner." The bar was also praised for its cocktail selection and knowledgeable staff.
Emphasising the accomplishment of Galvin at Windows restaurant, three staff members picked up awards at the Academy of Culinary Arts' Annual Awards of Excellence 2009.
Honorary President of the Awards, Heston Blumenthal OBE, presented Celia Vaughns, front of house staff at Galvin at Windows, with one of three coveted awards for top scoring finalists, in recognition of her level of service. Her prize includes a trip to G.H.Mumm Champagne in Reims and Paris, as well as a day's work experience at The Fat Duck in Bray.
In the kitchen category, Zack Wittle was presented with an award, and Charles Segond was also awarded in the front of house category. All three Galvin at Windows staff were presented with the Awards of Excellence in front of 600 industry professionals on Tuesday 14th July at a gala dinner at The Langham hotel.
Fred Sirieix, manager of Galvin at Windows says: "Congratulations to all the team at Galvin at Windows for the recent award wins; we are extremely proud that our hard work has been recognised."
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