Hilton Singapore Leads the Way in Asia with Sustainable Seafood Offerings in Dining
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Kelvin Ng, Regional Director of MSC presenting MSCcertification to Peter Webster Regional General Manager, Singapore, Indonesia & Philippines Hilton Worldwide.
Glow Chef de cuisine Alan Chia training the team on handling MSC-certified sustainable seafood.
Opus Bar & Grill - Grilled MSC-certified Glacier 51 toothfish fillet with Szechuan pepper, sweet basil & spring onion
Sharing of Hilton Singapore's Journey towards Sustaianble Seafood Dining by Mr. Peter Webster, Regional GM - Singapore, Indonesia & Philippines - Hilton Worldwide.